Smoked Queso: The best damn dip around

If you are looking for a thick, rich, smoky, cheesy dip for your tortilla chips, then you’ll want to try this Smoked Queso Con Carne.

It’s easy to make, but does take some time to smoke the cheese. So you’re looking at a 2-hour and 10-minute cook time from smoker to serving bowl.

Here’s what you will need:

Now, if you’re those of those Velveeta haters, feel free to replace it with a cheese of your choice.