Who doesn’t love nachos? Crispy tortilla chips piled high and topped with cheese, meat, and deliciousness – nachos are a comfort food in a league of their own.
The only problem is, not all chips are always treated equally, and no one likes grabbing a dry, bare chip from the bottom of the nacho bowl.
But, if you spread those tortilla chips out on a sheet pan and make sure each one gets the same love and attention, each and every bite will be divine.
Here’s how to make ’em:
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